FROM THE HEART OF THE HIMALAYAS — PURE, COLD PRESSED, NOTHING ADDED. Deep inside the ancient Khewra salt range, preserved for over 250 million years, lies one of nature’s most pristine gifts. Sangri Himalayan Pink Salt brings it to your kitchen exactly as nature made it — cold pressed, stone ground, unrefined, and bursting with 84 trace minerals your body recognises and uses. WHY SANGRI IS DIFFERENT FROM OTHER PINK SALTS: Most pink salts sold in India are heat-refined or machine-processed — stripping away the very minerals that make Himalayan salt valuable. Sangri’s cold-press extraction preserves the full mineral matrix: magnesium for muscle relaxation, potassium for electrolytes, calcium for bones, iron for energy, and 80 more trace elements — all in their natural ionic form. PERFECT FOR EVERY INDIAN KITCHEN: Whether you’re cooking everyday sabzi, preparing a Navratri thali, making pickling brine, seasoning grilled paneer, or starting your morning with sole water — Sangri Pink Salt works beautifully. The fine granules dissolve completely with zero grit or residue. THE IDEAL FASTING SALT — VRAT, UPWAS, NAVRATRI: Sendha Namak (Sindhav Namak / Lahori Namak) is the only salt permitted during Hindu fasts according to Ayurvedic tradition. Sangri is 100% pure sindhav namak — no iodine, no anti-caking agents, no additives of any kind. Safe, sattvic, and trusted. WHAT MAKES SANGRI THE SAFER CHOICE: FSSAI Certified | 100% Vegetarian | No Artificial Colour | No Preservatives | No Anti-Caking Agents | No Iodine Added | Cold Pressed & Stone Ground | Airtight Moisture-Resistant Jar Sangri. Purity by Choice.
Sangri Himalayan Pink Salt 600g | Sendha Namak | Lahori Namak | 100% Pure Natural | Cold Pressed | 84 Minerals | No Additives | Vrat Upwas Salt | Sindhav Namak
₹190.00
- VRAT & NAVRATRI CERTIFIED SENDHA NAMAK — THE ONLY SALT YOUR FAST ALLOWS: 100% pure Sindhav Namak (Lahori Namak), completely free from iodine, anti-caking agents, and additives. Whether it’s Navratri, Ekadashi, Shivratri, or Monday Vrat — trusted by Ayurveda for thousands of years. FSSAI certified, 100% vegetarian.
- COLD PRESSED WITH ALL 84 MINERALS INTACT — NOT HEAT-REFINED LIKE ORDINARY SALT: Sangri uses cold-press stone grinding that preserves all 84 naturally occurring minerals — magnesium, potassium, calcium, iron — exactly as they exist in ancient 250-million-year-old Himalayan deposits. More minerals, more benefit.
- ZERO GRIT, ZERO SAND — OPTICALLY SORTED FOR PERFECT CRYSTALS: Every batch is quality-tested to ensure pure, clean crystals that dissolve completely — in dal, roti dough, salad, or morning sole water. No crunch, no waste, no worry.
- REPLACE TABLE SALT & FEEL THE DIFFERENCE — 84 MINERALS VS JUST 2: Regular iodized table salt contains only sodium and chloride, plus anti-caking chemicals. Sangri delivers 84 trace minerals in bioavailable ionic form — supporting healthy digestion, electrolyte balance, blood pressure regulation, and better hydration.
- 600G RESEALABLE AIRTIGHT JAR — STAYS FRESH, STAYS PURE, STAYS DRY: Double-sealed, food-grade, moisture-resistant clear jar with secure screw cap. Salt arrives intact, stays dry on the shelf, and pours cleanly every time. Perfect for everyday cooking, pickling, seasoning, and gifting.
