Jus’ Amazin Certified Gluten Free Atta (1kg) | Makes Fluffy & Soft Chapatis | Multigrain (Millets, Quinoa, Amaranth) | Certified Gluten Free (Lab Tested) | Multipurpose (Chapati, Poori, Paratha, Baking)

This is a Vegetarian product. About this item Multi-Grain Gluten Free Atta, Lab Certified to be Gluten-Free (Gluten < 20 ppm) Suitable for people with Celiac Disease / intolerant to Gluten High Nutrition Product - High Protein, High Dietary Fiber & packed with Vitamins & Minerals Clean Nutrition (with Zero Junk) : Made from Clean Ingredients, with Zero Junk (no additives / chemicals) 100% Natural, 0% Chemicals Mix 180g of flour with 60 - 80 ml of water, and knead until you get a smooth dough. Add a few drops of oil to prevent the dough from drying. Rest the dough for a few minutes, and then it is ready for making delicious gluten-free chapatis, parathas and pooris. Can also be used for gluten-free baking. Show More