Discover Buransh Seasoning, a remarkable blend that captures the essence of the Himalayas. This distinctive seasoning combines vibrant sun-dried rhododendron petals with mineral-rich Himalayan salts, creating a unique flavour profile that’s both bold and sophisticated. At its heart lies the Pahadi Spice Symphony – a masterful blend of black turmeric, cardamom varieties, star anise, cinnamon, mace, black pepper, and other carefully selected spices, all stone-ground to preserve their natural potency. Each jar represents a celebration of Uttarakhand’s state flower, the Buransh (rhododendron), traditionally cherished during the Buransh Mahotsav festival. The seasoning offers a rare combination of sweet and sour notes, making it a versatile addition to various dishes. Sourced from mountain communities and crafted with traditional expertise, this seasoning brings the authentic taste of the Himalayas to your kitchen. Perfect for those seeking to explore unique flavour combinations and add a touch of mountain magic to their culinary creations.
Buransh Seasoning by Pahadi Source | 50 gm | Himalayan Rhododendron Flower & Spice Blend, Artisanal Ground Seasoning Mix with Black Turmeric & Mountain Salts
₹135.00
- AUTHENTIC HIMALAYAN: Artisanal blend featuring sun-dried rhododendron petals and mineral-rich Himalayan salts, creating a unique mountain-inspired seasoning.
- PREMIUM INGREDIENTS: Handpicked Buransh flowers sustainably harvested from alpine forests, combined with black salt, rock salt, and sea salt from ancient mountain beds.
- SPICE SYMPHONY: Traditional blend of 17 spices including black turmeric, cardamom, star anise, cinnamon, and more, stone-ground to preserve natural flavours.
- VERSATILE USAGE: Perfect for enhancing soups, stews, grills, and marinades with its distinctive floral tang and earthy depth.
- CULTURAL SIGNIFICANCE: Features Buransh (Rhododendron), the state flower of Uttarakhand and Himachal Pradesh, celebrated in local festivals and traditions.
