TWF Virgin Sorghum Flour | 1 kg | Gluten-Free | Jowar Atta | Stone-Ground | Jwari | Juwar | Jwar | Solam | Jonna | Joar | 100% Natural Millet Flour for Puffed Soft Rotis, Bhakris & Baking | Unadulterated & Nutrient-Rich

This is a Vegetarian product. About this item Premium TWF Virgin Sorghum Flour (jowar atta) for naturally gluten-free, wholesome meals at home Made from whole sorghum grains, including both the endosperm and germ, ensuring maximum nutrition and purity Made from high-quality 100% virgin sorghum grains that retain purity and nutritional benefits Virgin Sorghum grains can be replanted as seeds for cultivation, unlike regular grains available in the market Gluten-free, additive-free, and preservative-free for the purest, most natural flavor Nutrient-rich ensuring healthy, delicious results every time. Ideal for all cooking enthusiasts, from home cooks to seasoned chefs Perfect for a variety of traditional Indian flatbreads like rotis and bhakris, as well as gluten-free baking Stone-Ground for Better Quality – Ground using traditional natural grinding stones that preserve taste, reduce starch damage, and avoid chemical contamination – unlike mass-market flours. No gritty texture, just smooth, soft dough every time. Soft Rotis Every Time – Crafted for superior roti quality – soft, and easy to digest, unlike over-processed alternatives that result in hard rotis. Show More