Murrah Buffalo Desi Ghee

• Pure Murrah Buffalo Ghee
• Thick Grainy Texture
• Ideal for Heavy Frying & Halwas
• 100% Natural

Voriq Traditional Buffalo Ghee is crafted from rich, wholesome milk of well-tended Murrah buffaloes in Haryana, India. Known for its distinct snow-white to ivory hue, robust grainy texture, and rich, lingering dairy aroma. Contains healthy fats and conjugated linoleic acid (CLA), supporting physical vigor, muscle stamina, and joint lubrication.

Its higher natural fat percentage creates exceptionally rich and melt-in-the-mouth Indian sweets like gajar halwa and pinni. Slather over crisp tandoori rotis or shallow-fry stuffed aloo parathas for an authentic dhaba-style dining delight. Slow-cooked in small artisan batches to ensure uniform grain formation without scorched dairy solids or burnt notes.

Completely free from industrial hydrogenated fats (vanaspati), animal body fats, or artificial food essences. Sealed in food-grade, leak-proof wide-mouth containers for effortless daily kitchen scooping. Store in a cool, dark kitchen shelf at room temperature. Keep away from moisture.

Ingredients

Clarified Milk Fat from Buffalo Milk

Storage & use

Store in a cool, dry place at room temperature.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.