Rajasthani Brown Mustard Seeds

• Crisp Crackling Small Rai
• Intense Pungent Essence
• Sortex Cleaned
• Essential for Tempering

Voriq Small Brown Mustard Seeds (Rai) are carefully harvested from select mustard crops in Rajasthan and Gujarat. These tiny, dark brown spherical seeds are prized for their sharp, pungent flavor and delightful crackling temperament. When heated in oil or ghee, they pop with enthusiasm, mellowing into a savory, nutty seasoning that transforms simple dishes.

An indispensable staple in South Indian cooking, forming the fragrant base for sambar, coconut chutneys, and lemon rice. Equally revered in Eastern India as a component of Panch Phoron and for grinding into pungent mustard paste (Shorshe). Contains natural glucosinolates and volatile oils that aid digestion and impart preservative protection to homemade pickles.

Carefully sieved through fine mechanical screens to remove sand, dust, and immature grains before packaging. Packed in airtight pouches that keep the seeds thoroughly dry and ready to pop with full vigor. Store in an airtight container in a dry kitchen area.

Ingredients

100% Whole Brown Mustard Seeds (Brassica juncea)

Storage & use

Store in a cool, dry place in an airtight jar.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.