Gir Cow A2 Desi Bilona Ghee

• Traditional Vedic Bilona Method
• Indigenous Gir Cow Milk
• Granular Danedar Texture
• High Smoke Point

Voriq A2 Desi Cow Ghee is lovingly prepared following ancient Ayurvedic Vedic Bilona traditions from indigenous Indian cows. Pure A2 milk is first cultured into whole curd, then churned bidirectional with wooden bilona to separate raw makkhan. The cultured butter is then gently simmered on slow cow-dung fire to produce a wonderfully golden, granular (danedar) ghee.

Abundant in butyric acid, a short-chain fatty acid that nourishes the intestinal lining and promotes optimal gut health. Free from hormonal injections, synthetic chemicals, chemical additives, and industrial processing shortcuts. Drizzle over piping hot rotis, steaming dal chawal, or khichdi to experience its rich nostalgic aroma and authentic taste.

Possesses a high smoke point of 250°C, making it exceptionally safe and stable for traditional frying and tempering. Packed in premium sterilized glass jars that keep the sacred golden liquid pure, inert, and aromatic. Store at room temperature in a dry place away from direct sunlight. Do not refrigerate.

Ingredients

Clarified Butterfat from Cultured Gir Cow Milk

Storage & use

Store in a cool, dry place away from sunlight. Do not refrigerate.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.