Kachi Ghani Mustard Oil

• Wood-Pressed Kachi Ghani
• High Pungency (Sharp Jhaal)
• Rich in Omega-3 & MUFA
• Preservative Free

Voriq Kachi Ghani Mustard Oil is traditionally extracted from finest black mustard seeds using wooden kolhus in Rajasthan. The gentle cold extraction maintains oil temperatures below 45°C, ensuring vital nutrients and fiery pungency stay intact. Rich in monounsaturated fatty acids (MUFA), polyunsaturated fatty acids, and balanced Alpha-Linolenic Acid (Omega-3).

Its potent natural antimicrobial properties make it the traditional gold standard for preserving seasonal mango and chilli pickles. Imparts the quintessential robust flavor to classic North and East Indian specialties like Sarson Ka Saag and Fish Curry. Unlike commercially refined oils, it undergoes no chemical deodorization, hexane solvent extraction, or micro-bleaching.

Also revered for traditional external massage to stimulate blood circulation and soothe fatigued winter muscles. Bottled in high-barrier UV-protected containers to safeguard sensitive antioxidants against light degradation. Store in a cool, dry place away from direct sunlight.

Ingredients

100% Pure Cold Pressed Mustard Seed Oil (Brassica nigra)

Storage & use

Store in a cool, dry place away from direct sunlight.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.