Indian Durum Wheat Conchiglie

• Seashell Conchiglie Shape
• Scoops Sauces & Bits
• 100% Indian Durum Suji
• Zero Maida

Voriq Conchiglie Pasta captures the elegance of oceanic seashells, crafted from 100% golden Indian durum wheat semolina. Its deep, concave interior cavity acts as an edible spoon that naturally scoops up sauces, peas, and vegetable morsels. Extruded through ribbed dies so that both the exterior ridges and interior hollow cling to rich cheesy or herbal coatings.

Contains zero maida, zero trans fats, and zero synthetic binders, making it a pure, wholesome durum wheat food. Cooks into a firm, springy al dente texture that doesn't collapse or become watery when mixed with hot gravies. A fabulous addition to thick rustic minestrone broths, baked cheese casseroles, and vibrant picnic salads.

Slowly air-dried in computerized humidity-controlled chambers in India to maintain wheat aroma and prevent hairline cracking. Pillow-packed in food-grade poly bags that guard against shelf breakage and ambient kitchen humidity. Store in an airtight container in a dry kitchen cabinet.

Ingredients

Indian Durum Wheat Semolina (100%)

Storage & use

Store in a cool, dry pantry in an airtight box.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.