Indian Multigrain Ragi & Wheat Penne Pasta

• Indian Durum Wheat + Ragi Millet + Oats
• High Dietary Fiber & Calcium
• Low GI Superfood
• Zero Maida

Voriq Multigrain Penne Pasta unites the structural perfection of Indian durum wheat with ancient native ragi (finger millet) and oats. Features a powerhouse blend designed to provide enhanced dietary fiber, plant minerals, and sustained metabolic energy. Finger millet contributes bioavailable calcium and iron, while rolled oats supply gut-friendly soluble beta-glucan fiber.

Maintains a firm, satisfying al dente texture that holds its ribbed tubular shape without turning limp or soggy upon boiling. Pairs wonderfully with vibrant garden-fresh tomato Arrabbiata, rich olive tapenade, or warm garlic herb dressings. Completely free from refined white maida, synthetic coloring agents, hydrogenated fats, or artificial food additives.

A fantastic way for health-focused families to enjoy pasta night while delivering whole-grain wellness to the dinner table. Sealed in heavy food-safe barrier pouches to ensure peak grain freshness and protection from atmospheric humidity. Store in an airtight container in a dry, cool pantry.

Ingredients

Indian Durum Wheat Semolina (70%), Native Ragi / Finger Millet Flour (15%), Oat Flour (15%)

Storage & use

Store in a cool, dry place in an airtight jar.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.