Indian Durum Wheat Suji Penne Rigate Pasta

• 100% Indian Durum Suji
• Zero Maida
• Bronze Die Ridges (Rigate)
• Cooks Perfect Al Dente

Voriq Penne Rigate Pasta is crafted from 100% high-protein Indian durum wheat semolina (suji) grown in central India. Extruded through traditional bronze dies to create a subtly textured outer surface that captures and holds sauce tenaciously. Its angled tubular cut and exterior ridges ensure every bite delivers a burst of flavor from rich tomato or cheese sauces.

High durum wheat protein content guarantees it retains its firm al dente bite without becoming mushy or tearing during boiling. Contains zero refined flour (maida), zero artificial preservatives, zero trans fats, and zero synthetic colorants. Pairs extraordinarily well with zesty Arrabbiata, creamy Alfredo, basil pesto, or loaded garden vegetable bakes.

Low glycemic response provides steady, sustained energy release suitable for athletes, children, and active families. Sealed in heavy-gauge moisture-proof pillow pouches to preserve structural integrity and prevent breakage. Store in a cool, dry pantry in an airtight container once opened.

Ingredients

Indian Durum Wheat Semolina (100%)

Storage & use

Store in a cool, dry place. Keep in an airtight jar once opened.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.