Kerala Natural Coconut Palm Sugar

• Low Glycemic Index (GI 35)
• Inulin Prebiotic Fiber
• Kerala Coconut Blossom Sap
• 1:1 Baking Substitute

Voriq Coconut Palm Sugar is sustainably harvested by tapping the blossoms of mature coconut trees in the tropical groves of Kerala, India. The collected sweet blossom nectar is gently simmered and crystallized into rich, golden-brown aromatic granules. Features a low Glycemic Index of approximately 35 (compared to 68 for table sugar), preventing dramatic glucose surges.

Contains inulin, a natural soluble prebiotic fiber that nourishes healthy intestinal bacteria and slows carbohydrate absorption. Delivers an exquisite, subtle butterscotch-toffee flavor profile that enhances artisanal coffee, chai, and herbal infusions. Substitutes regular white refined sugar at a 1:1 ratio in all home baking recipes, from cookies to moist banana bread.

100% unrefined, unbleached, and free from cane sugar fillers, artificial flavorings, or chemical preservatives. Sealed in an airtight resealable pouch to keep the delicate crystals dry and free-flowing. Store in a cool, dry place inside an airtight jar.

Ingredients

100% Pure Coconut Blossom Sugar (Cocos nucifera)

Storage & use

Store in a cool, dry place in an airtight jar.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.