Kinnauri Pine Nuts

• Wild Harvested in Kinnaur HP
• Richest Buttery Pine Aroma
• Pinolenic Acid & Zinc
• Royal Indian Delicacy

Voriq Kinnauri Chilgoza is wild-harvested from high-altitude Gerard pine forests in Kinnaur, Himachal Pradesh, India. These slender, ivory-colored kernels possess an extraordinarily rich, buttery texture and distinct aromatic fragrance. They contain pinolenic acid, a unique polyunsaturated fatty acid known to stimulate appetite-suppressing hormones naturally.

Abundant in zinc, manganese, and magnesium, pine nuts support metabolic vitality and natural defense mechanisms. A cherished crowning ingredient in royal Awadhi biryanis, Kashmiri delicacies, and high-end artisanal confectionery. Carefully de-shelled and inspected by hand to bring you pristine, unbroken kernels free from pine debris.

Lightly dry-toast them on a skillet for two minutes to awaken their rich aromatic oils before garnishing dishes. Packed with nitrogen flushing in premium foil pouches to shield their precious delicate oils from oxidation. Store in a cool and dark place, preferably refrigerated in an airtight container to retain sublime flavor.

Ingredients

Raw Indian Pine Nut Kernels (Pinus gerardiana)

Storage & use

Keep refrigerated in an airtight glass container to preserve natural freshness.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.