Premium All Purpose Flour

• Naturally Unbleached
• No Benzoyl Peroxide
• High Dough Elasticity
• Super Fine Sifted Texture

Voriq Premium All Purpose Flour (Maida) is milled from select high-gluten wheat grains to ensure unmatched baking performance. Our flour is naturally aged and unbleached, strictly formulated without harmful chemical bleaching agents like benzoyl peroxide. Its micro-fine silky texture yields incredible dough stretch and elasticity, essential for traditional Indian breads.

Achieve restaurant-style balloon-fluffy bhaturas, flaky lachha parathas, crisp samosa shells, and pillowy tandoori naans. Equally exceptional for Western baking recipes including sponges, artisanal cookies, pizza crusts, and puff pastries. Multi-stage pneumatic sifting guarantees uniform fineness and eliminates lumps for effortless batter whisking.

Hygienically milled and packaged under automated conditions with zero human touch to guarantee supreme purity. Sealed in heavy-gauge pouches designed to protect the delicate flour from moisture and kitchen odors. Store in a clean, airtight container in a cool and dry pantry.

Ingredients

Refined Indian Wheat Flour (Triticum aestivum)

Storage & use

Store in an airtight container in a dry place.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.