Sehore Sharbati Whole Wheat Atta

• Pure MP Sharbati Wheat
• 100% Whole Grain with Bran
• Soft Rotis for Longer
• Stone Ground (Chakki)

Voriq Sharbati Whole Wheat Atta is crafted from golden grains grown in the fertile black soils of Sehore, Madhya Pradesh. Renowned as the king of wheat, Sharbati grains absorb more water, resulting in exceptionally soft and fragrant rotis. Slowly stone-ground on traditional stone chakkis to prevent heat buildup, preserving natural vitamin B-complex and minerals.

Contains 100% whole grain wheat with intact bran and germ, promoting superior digestion and sustained digestive health. Your rotis, phulkas, and parathas stay soft, pliable, and delicious for hours, making it ideal for daily tiffins. Strictly free from refined flour adulteration, synthetic preservatives, or artificial dough conditioners.

Every grain is sortex-cleaned and de-stoned before milling to guarantee the cleanest and purest whole wheat flour. Packaged in heavy-duty food-grade moisture-proof sacks that keep insect infestation and dampness completely out. Store in a clean, airtight flour container in a dry and well-ventilated kitchen pantry.

Ingredients

100% Whole Wheat Grain (Triticum aestivum)

Storage & use

Store in a cool, dry place inside an airtight flour drum.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.