Desi Kathiawadi Kala Chana

• Native Desi Variety
• Rich in Iron & Fiber
• High Sprouting Capacity
• Authentic Kadala Curry & Prasad

Voriq Desi Kala Chana is native Indian whole brown chickpeas grown in rainfed soils of Kathiawad and Rajasthan. Though smaller in size than Kabuli chickpeas, they pack a significantly higher punch of dietary fiber, iron, and protein. Features a thick, dark brown seed coat that imparts a deep, earthy flavor and satisfying firm bite to every preparation.

Soak and sprout them over 36 hours to create a nutrient-dense living snack that boosts physical stamina and daily energy. An indispensable part of Indian festive traditions, revered for Ashtami Kanya Pujan Sukha Chana served with puris and halwa. Cook them with roasted coconut and spices to craft authentic, rich Kerala Kadala Curry paired with appams or puttu.

Its exceptionally low glycemic index and high fiber content make it a celebrated superfood for blood sugar regulation. Thoroughly de-stoned, de-dusted, and machine-graded to guarantee clean, unadulterated chickpeas in every pack. Store in an airtight container in a dry, insect-free kitchen pantry.

Ingredients

Whole Brown Chickpeas (Cicer arietinum)

Storage & use

Store in a cool, dry place in an airtight container.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.