Guntur Unpolished Urad Dal Dhuli

• Natural Fermentation Ready
• 100% Unpolished
• Cloud-Soft Idlis & Crispy Dosas
• High Protein

Voriq Unpolished Urad Dal Dhuli is milled from supreme black gram grown in the pulse heartlands of Andhra Pradesh. Because it is 100% unpolished and unbleached, it retains the natural microflora essential for natural batter fermentation. Creates the fluffiest, cloud-soft idlis and gorgeously golden, crispy restaurant-style dosas that ferment effortlessly overnight.

A heavyweight plant protein source celebrated in Ayurveda for building muscle strength, stamina, and bone density. Also cooks into classic creamy Dhuli Urad Dal tempered with browned garlic, red chillies, and aromatic hing. Essential for whipping up crispy Medu Vadas, festive Dahi Bhallas, and savory Rajasthani bedmi puris.

Thoroughly sortex-cleaned and graded to ensure clean, white split kernels with zero black husk residues or dirt. Sealed in heavy food-safe barrier pouches to safeguard against moisture and kitchen humidity. Store in a clean, airtight container in a dry kitchen cabinet.

Ingredients

Split De-husked Black Gram (Vigna mungo)

Storage & use

Store in an airtight container in a cool, dry place.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.