Ladakh Sun-Dried Apricots

• Ladakhi High Altitude Produce
• 100% Sulfur-Free
• High Beta-Carotene & Vitamin A
• Natural Sweet-Tart Chew

Voriq Ladakh Dried Apricots are handpicked from ancient high-altitude orchards in Ladakh and Kashmir, India. Dried naturally under intense Himalayan solar radiation without relying on sulfur dioxide for artificial coloration. Packed with dietary fiber and soluble pectin that gently support intestinal flora and smooth daily digestion.

Their high concentration of provitamin A and carotenoids promotes sharp eye vision and radiant skin health. These apricots can be eaten directly out of the bag or simmered in water with cardamom to create traditional Khubani Ka Meetha. They make an excellent portable hiking and traveling companion that keeps hunger pangs at bay naturally.

Every pack is hand-sorted to discard damaged or over-hardened fruits, ensuring uniform chew in every bite. Hygienically packed in heavy-duty food-safe pouches that prevent moisture loss and outer hardening. Store in a cool, dry place. Can be placed in the refrigerator during hot climates to keep them soft.

Ingredients

Whole Dried Ladakhi Apricots (Prunus armeniaca)

Storage & use

Store in a cool, dry pantry in an airtight box.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.