Maharashtrian Jowar Atta

• 100% Gluten-Free Indian Sorghum
• High Dietary Fiber
• Low Glycemic Index
• Ideal for Bhakri

Voriq Pure Jowar Atta is milled from select whole sorghum grains cultivated in arid zones of Maharashtra and Karnataka. Sorghum is an ancient climate-resilient super millet celebrated for its outstanding nutritional profile and zero gluten content. Loaded with complex dietary fiber that aids sluggish bowel movements, improves gut microbiome, and promotes fullness.

Its low glycemic index prevents sharp post-meal blood sugar surges, making it deeply beneficial for metabolic health. Craft traditional rustic Jowar Bhakris and Rotlas that pair soulfully with spicy pitla, thecha, and rich vegetable curries. Can also be blended with other wholesome flours to make savory breakfast pancakes, nutritious dosas, and healthy snacks.

Cold-milled in small batches to preserve natural grain moisture, vital micronutrients, and delicate earthy flavor. Sealed in moisture-proof pouches to guarantee that no dampness compromises the pristine quality of the millet flour. Store in an airtight container in a cool, dry place. Best consumed fresh within three months of opening.

Ingredients

100% Whole White Sorghum Grain (Sorghum bicolor)

Storage & use

Store in an airtight container in a cool, dry place.

MRP, batch number, packing date and best-before date are printed on the pack. Check the seal before use.